3 Ingredient Chocolate Chip Pumpkin Muffins
Indulge in the warm, comforting flavors of fall with these easy-to-make 3 Ingredient Chocolate Chip Pumpkin Muffins. Perfectly moist and bursting with delightful chocolatey goodness, these muffins are a wonderful treat for breakfast, an afternoon snack, or even dessert. With just three simple ingredients, you can whip up a batch in no time, making them ideal for busy days or cozy gatherings. Enjoy the rich taste of pumpkin combined with sweet chocolate chips in every fluffy bite. Whether served warm from the oven or stored for later enjoyment, these muffins are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Grease a muffin pan or line it with muffin liners.
- In a large mixing bowl, combine the dry spice cake mix and pumpkin puree until well blended; the batter will be thick.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop the batter into the muffin pan, filling each cup about three-quarters full. Add extra chocolate chips on top if desired.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg