3 Ingredient Chocolate Chip Pumpkin Muffins

The 3 Ingredient Chocolate Chip Pumpkin Muffins are a delightful treat that captures the essence of fall in every bite. Perfect for breakfast, an afternoon snack, or even dessert, these muffins are quick to prepare and require minimal ingredients. Their rich flavor and fluffy texture make them a hit with both kids and adults alike. Whether you’re hosting a gathering or simply enjoying a cozy day at home, these muffins are sure to impress!

Why You’ll Love This Recipe

• Super Simple: With only three ingredients, you can whip these up in no time!
• Delicious Flavor: The combination of pumpkin and chocolate is a match made in heaven.
• Versatile Treat: Enjoy them as breakfast, dessert, or a tasty snack throughout the day.
• Perfect for Fall: Embrace the flavors of the season with these warm, spiced muffins.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Muffin pan
• Mixing bowl
• Measuring cups
• Spoon or spatula

Why These Tools Matter

• Muffin pan: Ensures that your muffins have the perfect shape and cook evenly.
• Mixing bowl: A large bowl allows for easy mixing without spills.
• Measuring cups: Accurate measurements lead to consistent results every time.

Ingredients

This Fall recipe is a family favorite! Not just because it’s super quick and easy to prepare with few ingredients, we love the flavor and texture of these cake mix muffins. Spread a little cream cheese or butter on top and they’re even better!

For the Muffins

• 1 box spice cake mix
• 1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix)
• 1 cup chocolate chips

How to Make 3 Ingredient Chocolate Chip Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Generously grease a muffin pan or line it with muffin liners to ensure easy removal after baking.

Step 2: Mix Cake Mix and Pumpkin

In a large bowl, combine the DRY spice cake mix with the pumpkin puree. Mix until well blended; note that the batter will be quite thick.

Step 3: Fold in Chocolate Chips

Gently fold in about 1 cup of chocolate chips into the batter until they are evenly distributed.

Step 4: Fill Muffin Pan

Evenly distribute the thick batter into your muffin pan, filling each cup about 3/4 full. Feel free to add extra chocolate chips on top for more deliciousness!

Step 5: Bake

Bake for 15-20 minutes or until a toothpick inserted comes out clean. If you’re making mini muffins, reduce the baking time by half for best results.

Enjoy these delightful treats fresh out of the oven or store them for later—if they last that long!

How to Serve 3 Ingredient Chocolate Chip Pumpkin Muffins

These delightful muffins are perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering. Here are some creative serving suggestions to enhance your muffin experience.

With Cream Cheese Spread

• Creamy Delight: Spread a layer of cream cheese on top for a rich and tangy flavor that complements the sweetness of the muffins.

As a Quick Snack

• On-the-Go Treat: These muffins make a great snack for busy days. Just grab one while heading out, and enjoy it anytime!

Pair with Coffee or Tea

• Warm Beverage Match: Enjoy your muffins with a warm cup of coffee or tea for a comforting morning or afternoon break.

Topped with Whipped Cream

• Indulgent Dessert: Add a dollop of whipped cream on top for an extra sweet treat that feels like dessert.

Served Warm

• Fresh from the Oven: For the best flavor and texture, serve these muffins warm right after baking. They are soft and inviting!

How to Perfect 3 Ingredient Chocolate Chip Pumpkin Muffins

To ensure your muffins come out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always check the expiration date on your spice cake mix and pumpkin puree for optimal flavor.
• Don’t Overmix: Gently combine the ingredients to maintain a light texture; overmixing can make them dense.
• Adjust Baking Time: Keep an eye on the muffins as they bake; ovens can vary, so start testing with a toothpick around the 15-minute mark.
• Add Nuts or Seeds: For an extra crunch, consider folding in some chopped nuts or seeds along with the chocolate chips.
• Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days.
• Freeze for Later: These muffins freeze beautifully! Wrap them individually and store in the freezer for quick snacks later on.

Best Side Dishes for 3 Ingredient Chocolate Chip Pumpkin Muffins

These muffins pair wonderfully with various side dishes that enhance their flavors. Here are some delicious options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the muffins.
2. Yogurt Parfait: Layer yogurt with granola and berries for added texture and nutrition alongside your muffin.
3. Granola Bars: A crunchy granola bar complements the soft texture of the muffin perfectly, making it great for breakfast.
4. Vegetable Sticks with Hummus: The crunchiness of fresh veggies dipped in hummus adds a savory touch to your meal.
5. Cheese Platter: A selection of cheeses provides a savory contrast that pairs well with sweet flavors.
6. Chia Seed Pudding: This healthy pudding offers great nutritional value and pairs nicely with sweet treats like muffins.

Common Mistakes to Avoid

When making 3 Ingredient Chocolate Chip Pumpkin Muffins, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Using pumpkin pie mix – Always choose pure pumpkin puree instead of pumpkin pie mix to avoid added sugars and spices that can alter the flavor.
• Not greasing the muffin pan – Failing to grease your pan or line it with muffin liners can lead to sticking, making it difficult to remove your muffins intact.
• Overmixing the batter – Mixing too much can cause tough muffins. Blend just until the ingredients are incorporated for the best texture.
• Skipping the toothpick test – Don’t forget to check if your muffins are done by inserting a toothpick; they should come out clean when baked properly.
• Ignoring baking time adjustments for mini muffins – Mini muffins bake faster than standard ones. Make sure to adjust your baking time accordingly.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let the muffins cool completely before sealing them to prevent moisture buildup.

Freezing 3 Ingredient Chocolate Chip Pumpkin Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label with the date for reference.

Reheating 3 Ingredient Chocolate Chip Pumpkin Muffins

• Oven – Preheat your oven to 350°F, wrap muffins in foil, and heat for about 10 minutes.
• Microwave – Heat individual muffins for about 20 seconds on high; adjust as necessary based on wattage.
• Stovetop – Place muffins in a covered skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make these 3 Ingredient Chocolate Chip Pumpkin Muffins healthier?

You can substitute half of the chocolate chips with nuts or dried fruits for added nutrition without compromising taste.

Can I use other cake mixes for this recipe?

Yes, you can experiment with other flavors like yellow cake mix or chocolate cake mix to create different variations of these muffins.

What can I add to enhance the flavor of my muffins?

Consider adding spices like cinnamon or nutmeg, or even nuts for extra texture and flavor.

How long do these muffins last at room temperature?

These muffins can last about 2 days at room temperature if stored properly in an airtight container.

Conclusion

These 3 Ingredient Chocolate Chip Pumpkin Muffins are not only quick and easy but also incredibly delicious. Their versatile nature allows for various customization options, so feel free to add your favorite ingredients. Whether enjoyed as breakfast, dessert, or a snack, they are sure to please everyone!