2-Ingredient Cookies
Indulge in the simplicity and deliciousness of 2-Ingredient Cookies, a quick and healthy treat that caters to various dietary preferences. These cookies are made with just almond flour and maple syrup, offering a rich almond flavor and delightful texture without compromising on taste or health. Perfect for snack time, dessert, or an on-the-go energy boost, these cookies can be customized with your favorite add-ins like nuts or dairy-free chocolate chips. With only 20 minutes from prep to oven, you can enjoy freshly baked goodness anytime!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately six cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour (or almond meal)
- 5 tablespoons maple syrup (or any liquid sweetener)
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- In a mixing bowl, combine almond flour and maple syrup until you achieve a wet, sticky dough.
- Scoop about 1½ tablespoons of dough, roll into balls, and place them on the cookie sheet, leaving space in between.
- Gently flatten each ball to your desired thickness.
- Bake for 10-12 minutes until the edges turn golden brown.
- Allow cooling on a rack for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 65
- Sugar: 4g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.3g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishcook.com/2-ingredient-cookies/